Join Us For Open Bar: Danny Childs of Slow Drinks Guest Shift
OPEN BAR at Kingfisher featuring Danny Childs of Slow Drinks
Wednesday, June 26, from 6pm
Kingfisher welcomes James Beard-nominated author and beverage consultant Danny Childs of Slow Drinks to Durham on June 26th for one night only.
Danny is a Kingfisher kindred spirit who is pioneering an approach to beverages that we whole-heartedly believe in and aim to practice here: transforming locally grown botanical ingredients into one-of-a-kind cocktails using biodiversity and sustainability as guiding lights.
Danny will be behind the bar at Kingfisher all night, starting at 6pm, taking over a portion of our menu to showcase his foraged and fermented concoctions featuring North Carolina's early summer bounty. No ticket or registration necessary for this bar takeover, just come on in!