KINGFISHER
Ground-to-Glass Cocktails served in an Artful Basement
Walk-In Only
Tuesday-Thurday 5pm-12am
Friday & Saturday 5pm-1am
Sunday 5pm-11pm
Live Jazz! Tuesdays with the Jeremy ‘Bean’ Clemons Trio, 8pm-10:30pm
Winter 2025
ground-to-glass drinks showcasing the present and past seasons of Durham and the South.
Return of the King
bourbon, cinnamon wine, black fig jam, rosemary & cava foam.
Toasted Rice Daquiri
rum, carolina gold rice, lime nigori sake, krupnikas
Blood Orange Margarita
reposado tequila, blood orange, agave, lime
Concrete Jungle
Ron Zacapa No. 23, white rum, lemongrass & hibiscus cordial, black sesame orgeat, ancho chili, Sichuan pepper, sparkling wine, lime
Crane Bird Spritz
cranberry and apple cordial, calvados, sparkling rebolla gialla
Roast Beast
beef tallow George Dickel bourbon, Campari, naturale vermouth
Iceberg Sour
reposado tequila, pecan tamarind orgeat, winter spiced Pernod, lemon
Fromage Pomme
karst aged cheddar Hennessey, acid adjusted apple, lemon
Purple Gold
beets, cous cous vodka, creme de mure, singleton scotch, lemon
Morning Glory
NC purple sweet potatoes, rye whisky, bermutto dry vermouth
Time Off
little waves katia duke coffee, conniption american dry gin, tangerine, green cardamom, grenadine
Wine & Beer
A curated, delicious selection
Chef Snacks
Nashville Hot Chicken Sandwhich
beef fat hot sauce, smoked mayo, pickles, pickled red onions
Martini Olives
marinated in citrus and juniper
Chicharrones
charred jalapeno ranch, garlic aioli
Fried Cheese Curds
spicy marinara
Fries and Snow Cheese
covered in powdered cheese
North Carolina Charcuterie
two cured meats & two cheeses served with seasonal jam and crostini