KINGFISHER
Ground-to-Glass Cocktails served in an Artful Basement
Tuesday-Thurday 5pm-11pm
Friday & Saturday 5pm-12am
321 E. Chapel Hill Street, Durham, NC
Live Jazz! Tuesdays with the Jeremy ‘Bean’ Clemons Trio, 8pm-10:30pm
Reservations available for groups up to 8 people. Please contact info@kingfisherdurham.com to arrange a larger party.
Reservations are available 30 days in advance.
We hold the majority of tables for walk-in guests. Just swing on by if you don't see a reservation available.
Early Spring 2024
ground-to-glass drinks showcasing the present and past seasons of Durham and the South.
Valley Scrub
purple cabbage, siete misteros mezcal, spicebush tincture, big spoon roasters peanut butter distillate
Driftwood Highball
maitake mushrooms, cognac, cacao nib vermouth, white chocolate, black rice, dry sherry *Available Non-Alcoholic
Melo Fling
Pomelo, toasted coconut tea, celery infused gin, white port *Available Non-Alcoholic
Milk and Honey
fennel seed milk, champagne acid, local honey, conniption american dry gin, beeswax, herb foam *Available Non-Alcoholic (trace alcohol)
Goatnip
parsnips, goat skyr, brown butter, michter’s bourbon *Available Non-Alcoholic
Chalk Lines
naturale vermouth, poppy seed, lactic acid, lemon verbena, sparkling wine *Available Non-Alcoholic
Way South
cachaca, lil’ farm cilantro, lime leaf, lime juice, absinthe *Available Non-Alcoholic
Morning Glory
nc purple sweet potatoes, michter’s rye whiskey, bermutto dry vermouth
Skipping Stones
tequila, ancho chili, pink peppercorn, lime, st. germaine *Available Non-Alcoholic
Wine & Beer
A curated, delicious delicious selection
Chef Snacks
Deviled Dip
sauce gribiche, eggs, trout roe
Martini Olives
marinated in citrus and juniper
Chicharrones
charred jalapeno ranch, garlic aioli
Fried Cheese Curds
spicy marinara
Fries and Snow Cheese
covered in powdered cheese
“Pork and Beans” Dog
smoked sausage, white bean spread, brioche bun
Smoked Chili Tostada
housemade fried tortilla, refried bean, pico de gallo
North Carolina Charcuterie
two cured meats & two cheeses served with seasonal jam and crostini