KINGFISHER
Ground-to-Glass Cocktails served in an Artful Basement
Tuesday-Thurday 5pm-12am
Friday & Saturday 5pm-1am
Sunday 5pm-11pm
321 E. Chapel Hill Street, Durham, NC
Live Jazz! Tuesdays with the Jeremy ‘Bean’ Clemons Trio, 8pm-10:30pm
Reservations available for groups up to 8 people.
Please check out our events section to host a larger party.
Reservations are available 30 days in advance.
We hold the majority of tables for walk-in guests. Just swing on by if you don't see a reservation available.
Summer 2024
ground-to-glass drinks showcasing the present and past seasons of Durham and the South.
Treble Hook
rhubarb Plymouth gin, Suze, Cocchi Americano, red shiso, Raumland rhubarb spritz
Valley Scrub
purple cabbage, Siete Misterios mezcal, spicebush, Big spoon roasters peanut butter distillate
Salted Watermelon Margarita
local watermelons, blanco tequila, cointreau, lime, watermelon rind dust.*Available Non-Alcoholic
Milk and Honey
fennel seed milk, champagne acid, local honey, conniption american dry gin, beeswax, herb foam *Available Non-Alcoholic (trace alcohol)
Amphora "Martini"
redistilled coffee Averna, Ketel One vodka, cacao Carpano Antica aged in a housemade clay amphora
Saladito
cucumber, malted milk, rum, lemon balm cordial, sparkling wine (flash blended)
Double Summer Crush
charentais and canary melon cordial, Genovese basil distillate, rum, fino sherry, toasted melon seed dukkah salt.
Morning Glory
nc purple sweet potatoes, michter’s rye whiskey, bermutto dry vermouth
Sandi's Highball
row 7 purple beauregarde peas, footnote farm chamomile, 1000 piers gin, toki whiskey.
Wine & Beer
A curated, delicious selection
Cocktail Garden
affordable, fun cocktails only available on our QR code serviced patio!
Frozen Pina Colada
coconut, lime , Don Q Rum
Frozen Fig Leaf and Blueberry Gimlet
fig leaf infused gin, blueberry, lime, jam
Basement with a View
cappelletti, 1000 piers gin, acid adjusted pomelo cordial, soda
Strawberry Daiquiri
local strawberries, rum, lime
Port Tonic
white port, Kate's house tonic, fresh herbs
Southern Summer Punch (Serves 3-4)
bourbon, overproofed rum, pimms, lemon & lime oil, mountain mint, fixin's
Chef Snacks
Nashville Hot Chicken Sandwhich
beef fat hot sauce, smoked mayo, pickles, pickled red onions
Martini Olives
marinated in citrus and juniper
Chicharrones
charred jalapeno ranch, garlic aioli
Fried Cheese Curds
spicy marinara
Fries and Snow Cheese
covered in powdered cheese
North Carolina Charcuterie
two cured meats & two cheeses served with seasonal jam and crostini