KINGFISHER
Ground-to-Glass Cocktails served in an Artful Basement
Tuesday-Thurday 5pm-12am
Friday & Saturday 5pm-1am
Sunday 5pm-11pm
Live Jazz! Tuesdays with the Jeremy ‘Bean’ Clemons Trio, 8pm-10:30pm










Early July 2025
ground-to-glass drinks showcasing the present and past seasons of Durham and the South.
Leaf Letter
gin, rum, chinese celery, falernum, mezcal, carbonated.
Milk and Honey
fennel seed milk, champagne acid, local honey, american dry gin, herb cava foam
River Bush Stroll
Bushmills whiskey, hojicha tea, buckwheat honey, toasted Rosemary, lemon, Kingfisher tea blend.
Morning Glory
purple sweet potato, bourbon, bermutto dry
First Pitch
sunflower seed, sugar snap peas, pisco, 1000 piers gin, salers, lime, salad snack
Sinoda Password
anise hyssop. blanco tequila, lime, cherry, sparkling wine
Weed Wacker
Ron Zacapa, coffee vermouth, creme de cacoa, averna, pasilla, halva floss, flash blended
La Dalia
rojo vermouth, lalo tequila, oyster shell scotch, old bay oil, agave
Piano Tuner
purple carrot, tullamore dew irish whisky, pianora vermouth, dolin blanc, fondo bozzole lambrusco
Wine & Beer
A curated, delicious selection
Chef Snacks
Nashville Hot Chicken Sandwhich
beef fat hot sauce, smoked mayo, pickles, pickled red onions
Martini Olives
marinated in citrus and juniper
Chicharrones
charred jalapeno ranch, garlic aioli
Fried Cheese Curds
spicy marinara
Fries and Snow Cheese
covered in powdered cheese
North Carolina Charcuterie
two cured meats & two cheeses served with seasonal jam and crostini
“Sean Umstead is making some of the most creative cocktails in the area.”